четверг, 7 апреля 2011 г.

A Medicare Plan That Exempts Too Many

Yet there is at least one big way in which the plan isn’t daring at all. It asks for a whole lot of sacrifice from everyone under the age of 55 and little from everyone 55 and over. RepresentativePaul Ryan, the Wisconsin Republican who wrote the plan, calls the budget deficit an“existential threat” to the United States. Then he absolves more than one-third of all adults from responsibility in dealing with that threat.

This decision doesn’t make him unique in Washington. There is nearly a bipartisan consensus that any cuts to Medicare andSocial Securityshould spare the baby boomers and the elderly. And, certainly, retirees or people on the verge of retirement shouldn’t have their benefits changed radically. But the consensus, like Mr. Ryan’s plan, goes too far.

The reason is partly political. Older people vote in larger numbers than younger adults. Children, of course, can’t vote at all. But beyond politics, Washington’s age bias depends on a basic misunderstanding of the budget— namely, that older people have already paid for their Medicare benefits.

They haven’t. For most Americans, Medicare resembles a giant welfare program. They receivefar morein government benefits than they ever pay in taxes and premiums. The gap for a typical household runs to several hundreds of thousands of dollars.

The Ryan plan would let anyone who turns 65 before 2022 continue to be part of this hugely popular welfare program. In fact, Mr. Ryan would scrap the common-sense attempts to slow costs in last year’s health bill, like thebaby stepsto base Medicare coverage decisions more on medical evidence. If you’re 55 or older, you get the same old Medicare, with its same soaring budget.

If you’re under 55, you are excluded. You will instead receive a government subsidy to buy private insurance, and the subsidy will probably not keep pace with future increases in health costs.

Beside violating basic notions of fairness, the grandfather clause has the potential to slow economic growth. Many of today’s 55- and 60-year-olds are going to be on Medicare for a long time. If the program doesn’t change, they will run up trillions of dollars in medical bills. That money won’t be available for education, early child care, scientific research or high-tech infrastructure— all of which can lift growth.

The United States already has a“particularly strong age bias” in its government spending,Julia B. Isaacsof theBrookings Institutionnoted ina recent analysisof affluent countries’ budgets. In the years ahead, spending on the elderly has the potential to rise higher still and to crowd out spending on the young.

Eugene Steuerle, a former Treasury official in both Democratic and Republican administrations, says simply,“We have a budget for a declining nation.”

Mr. Steuerle— along with his Urban Institute colleague Stephanie Rennane— has done some of the most careful work comparing Medicare taxes and benefits. They added up all the taxes people at different points on the income spectrum would pay over their working lives and then translated these amounts into a single sum, expressed in today’s dollars. Mr. Steuerle and Ms. Rennane likewise added up the value of Medicare benefits (net of premiums) that men and women could expect to receive.

Theirresults showthat no cohort of Americans, with the possible exception of the very affluent, pays enough Medicare taxes and premiums to cover their costs. The gap is growing over time, too.

Two married 66-year-olds with roughly average earnings over their lives will end up paying about $110,000 in dedicated Medicare taxes through the payroll tax, including the portion their employers pay. They can expect to receive about $340,000 in benefits. Two average-earning 56-year-olds will pay about $140,000 and get back about $430,000 in benefits.

Why? By law, Medicare taxes cover mainly hospital bills, not doctors’ bills or the cost of drugs. These costs instead must be covered by the general government revenue, but there isn’t enough of that revenue. Instead, the government is running deficits— which is to say, it’s borrowing money from individuals and foreign governments and promising that future taxpayers will pay it back.

Who are these future taxpayers who will kindly cover Medicare’s shortfall? The same ones who, under the Ryan plan, won’t have Medicare for themselves.

A fairer, more fiscally conservative plan would not postpone dealing with Medicare. It would leave in place the cost control measures in the health reform bill and go even further to reward the quality of care rather than the volume. Obviously, these steps would run some risk of restricting good treatments, too. But, remember, we’re facing“an existential threat.” We can’t limit ourselves to solutions without risks.

Next, the federal government would raise taxes. As countries have grown richer over time, they have historicallypaid higher taxes— to cover the costs of a strong military, good schools, comfortable retirements and other luxuries that the free market doesn’t provide.

Affluent Americans, in particular, can afford higher taxes. They have received far larger raises in recent decades than any other income group, and their tax rates havefallen far more. Yet Mr. Ryan would reduce them further.

Some health economists believe that a combination of higher taxes and more Medicare cost controls can solve the problem. Mr. Ryan does not. And his skepticism is healthy.

To him, the only way to reduce Medicare’s cost growth is to stop shielding people from the consequences of their decisions. If they want almost limitless medical treatments, they won’t be able to foist the bill on taxpayers, as they do now. They will instead have to buy a generous insurance plan, partly with their own money. The resulting market forces, Mr. Ryan argues, will eventually bring down costs and leave most people better off.

He may well be right that a solution along these lines is ultimately where health care needs to go. But it would be a lot easier to trust in the merits of his plan if he weren’t so busy promising 75 million Americans that they will never have to be a part of it.

E-mail: leonhardt@nytimes.com; twitter.com/DLeonhardt


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среда, 6 апреля 2011 г.

Caramelized Honey-Baked Pears - Recipes for Health

6 ripe but firm pears

2 tablespoons honey

1/4 cup raw brown (turbinado) sugar or regular brown sugar, preferably organic fair-trade, tightly packed

12 cloves

1.Preheat the oven to 400 degrees. Butter a baking dish. Cut a small cone from the bottom of each pear with a paring knife, and place a teaspoon of honey inside. Peel a strip of skin away from the top of each pear, just below the stem, but leave the stems intact. Then place the pears bottom side down in the baking dish. Sprinkle the brown sugar over the pears. Pour in water until it reaches 1/3 of the way up the side of the pears, and place the cloves in the water.

2.Set the baking dish on a sheet pan, place in the oven and bake for 15 minutes. Then turn down the heat to 350 degrees and bake for two hours more, basting every 15 minutes with the liquid in the pan. From time to time, lay down the pears down in the liquid so they are thoroughly moistened and cook evenly. After two hours their skins should be shriveled and caramelized.

3.Remove the pears from the oven, transfer to a platter or bowls and allow to cool. Place the liquid in the baking dish in a saucepan, and reduce to a syrup. Pour over the pears, and serve or chill and serve cold.

Yield:Six servings.

Advance preparation:These will keep for three or four days in the refrigerator.

Nutritional information per serving:155calories; 0 gramssaturated fat; 0 grams polyunsaturated fat; 0 grams monounsaturated fat; 0 milligramscholesterol; 41 gramscarbohydrates; 6 gramsdietary fiber; 5 milligrams sodium; 1 gram protein

Martha Rose Shulmanis the author of"The Very Best of Recipes for Health."


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понедельник, 4 апреля 2011 г.

Child-Only Insurance Vanishes, a Health Act Victim

Insurers in Texas and across the nation— protesting a provision of the 2010 federal health care overhaul that prohibits pre-existing condition limitations for children under 19, have simply stopped offering new child-only policies. For children being raised by their grandparents, who are not poor enough to qualify forMedicaidand have no employer-offered insurance or family plans to cover them, there are few options.

No agency keeps track of how many children in Texas are affected by the elimination of child-only plans, but experts suggest it is in the thousands.

“Raising a child— finding herhealth insurance— it’s certainly not something you expect at our age,” said Mr. Green, who, with his wife, gained custody of Aria when she was 7 months old because her biological parents were ill prepared to raise her.“But everybody has come up with an excuse for not taking her.”

Jared Wolfe, executive director of theTexas Association of Health Plans, said it is not because insurers do not want to cover children. The federal health care overhaul, and in particular the pre-existing condition language, has been interpreted to mean that insurers must write a policy for any child who applies, Mr. Wolfe said. That effectively ensures that only sick children will apply for benefits, he said— an unworkable financial scenario for insurance companies.

“It’s a bad situation,” Mr. Wolfe said. The child-only plans“are a very small percentage of the market, but for those people, it means quite a bit.”

Some states have responded to these insurers with legislation. In Texas, RepresentativeGarnet Coleman, Democrat of Houston, has filed a bill that would require insurers participating in the individual insurance market to accept applications from children under 19— legislation that he said mirrors measures passed in California, Kentucky, New Hampshire and Washington.

“We have to correct the market to make sure children don’t go without coverage,” Mr. Coleman said. But with an overwhelming Republican majority in the State Legislature that both cannot stand the federal health care overhaul and believes that the child-only insurance market should work itself out, such a bill appears unlikely to pass.

“Time will tell whether there really is a problem or not,” said RepresentativeJohn Zerwas, an anesthesiologist and Republican of Simonton.“If there’s a viable market for it, I would like for it to sustain itself.”

Mr. and Mrs. Green never thought that being retired and having health insurance for their granddaughter were mutually exclusive. As they approached 65, and the threshold for getting onMedicare, the federal health care plan for older Americans, they started making all the requisite inquiries to get Aria insured. But in call after call last fall, insurance companies operating in Texas told them they no longer offered new child-only policies— and acknowledged that the Greens had few choices.

The Greens’ income level means Aria, who has no pre-existing conditions, does not qualify for the joint state-federalChildren’s Health Insurance Program, or CHIP. Nor can she apply for a high-risk pool, which experts say requires that a child have a pre-existing condition and receive a formal denial from a private insurance company. (When no plans are offered, insurers do not have to issue denials.)

For now, Aria— who is currently insured through Mrs. Green’s employer,Wal-Mart— only has one option, Mr. Green said: a Cobra plan that costs nearly $550 a month and lasts for only a year and a half.

Officials with theTexas Department of Insurancesay that they are looking for ways to entice insurers into selling child-only plans.

Some providers say they are searching for a middle ground.Blue Cross Blue Shield of Texas, which stopped offering child-only coverage last fall, said it was seeking approval from the Department of Insurance for a new child-only policy that would have“benefits and rates appropriate to the new market requirements.”

Mr. Green said that when he called federal lawmakers about the matter, they told him it is a state issue; his state representatives told him he should approach the federal government.

“Everyone I talk to about this, their response is,‘What would you like for us to do about this?’ ” said Mr. Green, who had to take early retirement from his job at the Unisys Corporation at age 50 after having aheart attackat 34 and a quadruple bypass at 42.“I just want them to fix it.”

eramshaw@texastribune.org


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воскресенье, 3 апреля 2011 г.

Presbyopia and How to Fix It - Patient Money

There’s no escaping it. Diet and exercise, the baby boomers’ weapons of choice for warding off age-related health problems, have no effect.Presbyopiagenerally starts in the mid-40s, when people begin to notice that they have difficulty punching out a number on their mobile phone or reading a book. Over the next 20 years or so, the eyes continue to lose their ability to zoom in on things; by about age 65, it’s often impossible.

“It’s like having a camera with no multifocal option,” said Dr. Rachel J. Bishop, chief of the consult services section of the National Eye Institute.

About four years ago, Freda Dallas noticed that she was having trouble reading and helping her son with his homework. Ms. Dallas, 51, works as a vision therapist with children to correctcrossed eyesand other problems at theOhio State University College of Optometryin Columbus, Ohio.

She knew right away what her problem was.“I was in denial,” she said.

Until then, Ms. Dallas generally wore regularcontact lensesto correct her severemyopia, or nearsightedness. She knew that she did not want to switch to glasses with bifocal lenses. Once, during a Jazzercise class, her glasses had flown off and she could not find them without her classmates’ help. She needed an option that would stay put.

Her optometrist suggested multifocal contact lenses, which correct for both distance and nearvision problems. Ms. Dallas tried them, and loved them. They’re more expensive than regular contacts or bifocal glasses because she has to replace them every two weeks at an out-of-pocket cost of about $200 annually, including cleaning solution. (Her visioninsurancecovers another $250 of the cost.)

But it’s worth it.“They’re really comfortable, and I’m sold on them,” she said.

Like many people, when Ms. Dallas first noticed she was having trouble reading she tried to compensate by shining a brighter light on the page. Others try holding reading material at arm’s length. But at some point, even the longest-armed person can no longer read the fine print on a menu.

That’s when it is time to find some help. Both optometrists and ophthalmologists can perform eye exams and prescribeeyeglassesand contact lenses. Ophthalmologists are medical doctors who can also perform eye surgery, likeLasik, to correct refractive errors.

Here’s some advice on what to ask them about, and how to pay for it.

A VISION PLANMany employers offer or provide vision insurance for their employees, but it can also be purchased as a stand-alone product. AtVision Service Plan, a large vision insurer, individual coverage costs between $149 and $181 annually, depending on the state, said Gary Brooks, V.S.P.’s president for vision care.

A typical plan covers a comprehensive annualeye examand provides a certain amount, often a few hundred dollars, toward the purchase of contact lenses or glasses. Likehealth insurance, prices may be cheaper if members use a practitioner in the insurer’s network.

For many types of corrective lenses, however, vision insurance coverage is inadequate, experts agree. The biggest advantage may be that the coverage encourages baby boomers to get annual eye exams, which can catch vision problems at an early stage.

Glaucoma, for example, damages the optic nerve and is the leading cause of irreversibleblindness, yet half of people with glaucoma don’t know it, said Dr. J. Alberto Martinez, an ophthalmologist in private practice in Bethesda, Md.

GLASSESThe easiest and cheapest solution for presbyopia is to go to your local drug or discount store and buy a pair of $10 reading glasses. For those whose only vision problem is presbyopia, cheap reading glasses may do the trick.

But for many patients, one-size-fits-all reading glasses cause eye fatigue, said Dr. Martinez. If that is the case, prescription glasses or contacts may be best.

The least expensive prescription option is bifocal or trifocal glasses with a visible line separating the top portion of the lens, which corrects for distance if necessary, from the bottom portion, which corrects for presbyopia. On trifocals, there is a middle section that corrects for intermediate distances. These lenses can be bought for under $200; frames are priced separately and can run from under $100 to more than $1,000 for those by high-end designers.

Progressive eyeglass lenses— in which the lens power gradually increases from the top of the lens to the bottom— eliminate the unsightly focal lines and avoid the image jump that can occur with traditional lenses. The downside is that progressive lenses often are significantly more expensive than bifocals or trifocals, sometimes $400 or more, and can cause visual distortions that some people have difficulty adjusting to.

CONTACT LENSESBifocal and multifocal contact lenses have two or moreprescriptionsin the same lens, similar to eyeglasses. They come in a range of hard and soft materials with various disposable options.

In the past, some doctors told patients with presbyopia that they were not good candidates for multifocal lenses. Although fitting presbyopic patients with multifocal contacts is more complicated than fitting people without it, it’s a good option for many patients, said Kathryn Richdale, a senior research associate also at theOhio StateCollege of Optometry.“The lenses have come a long way in the past few years,” she said.

Expect to pay a fitting fee of up to $200, and up to $500 a year for lenses.

Some patients do well with a different therapeutic approach called monovision. Rather than correcting both eyes for both distance and near vision problems, monovision corrects one eye for distance vision and one eye for near vision.“Your brain learns to ignore the image that’s not in focus,” said Dr. James Salz, a clinical professor of ophthalmology at theUniversity of Southern California.

This can be accomplished with contact lenses or through Lasik surgery, which reshapes the cornea. If someone is considering an irreversible process like Lasik, however, it’s important to test monovision first with contact lenses, say experts. And insurance generally does not cover Lasik surgery, which typically costs up to $2,500 per eye.

Research shows that about 70 percent of patients tolerate monovision, said Barry Weissman, a professor of ophthalmology at theUniversity of California, Los Angeles. As people age and their presbyopia worsens, however, the growing difference between the two corrections often causes discomfort, he added.

LENS REPLACEMENTAs the eye ages, the lens may developcataracts, or cloudiness. Eye surgeons correct the problem by replacing the lens. Now some of these intraocular lenses can also correct for presbyopia.

But be warned: health insurance will generally covercataract surgery, but if you opt for one of the new lenses that correct presbyopia rather the standard single-focus lens, you’ll have to pay the difference— up to $2,500 per eye.

Some ophthalmologists are now replacing people’s healthy lenses with presbyopia-correcting lenses. Because it is not medically necessary, insurance won’t cover the $3,000 to $7,000 cost per eye.

And some doctors are wary of the practice.“To correct just for presbyopia, I myself wouldn’t do that,” said Dr. Bishop.“I don’t believe the risks are outweighed by the benefits.”


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суббота, 2 апреля 2011 г.

Does the Mediterranean Diet Even Exist?

Roadster is a chain of 1950s-Americana restaurants. Its original motto,“There goes my heart,” evokes both Elvis and his artery-cloggingdiet. The Roadster in my Beirut neighborhood had a life-size statue of a grinning black man with huge white teeth singing into a microphone. Unlike the strenuously authentic Lebanese restaurants beloved by tourists and visiting food writers, Roadster’s nine retail franchises across Lebanon are always packed with locals.

In Europe and the United States, the so-called Mediterranean diet— rich in olive oil, whole grains, fish, fruits and vegetables and wine— is a multibillion-dollar global brand, encompassing everything from hummus to package trips toItaly, where“enogastronomic tourism” rakes in as much as five billion euros a year. Studies at Harvard and elsewhere correlate the Mediterranean diet with lower rates of heart disease,diabetesand depression. In America, health gurus likeMehmet Ozexhort followers to“eat like a Greek.” But according to data from theUnited NationsFood and Agriculture Organization, Mediterranean people have some of the worst diets in Europe, and the Greeks are the fattest: about 75 percent of the Greek population is overweight. So if the Mediterranean diet is not what people in the Mediterranean eat, then what is it?

Before there was a Mediterranean diet, there was WWII and the food shortages that went along with it. When the fighting was over, Haqvin Mamrol, a researcher in Sweden, showed that mortality from coronary disease declined in Northern European countries during the war. This was, he believed, the result of wartime restrictions on milk, butter, eggs and meat. At about the same time, a Minnesota scientist named Ancel Keys, who had been studying the effects of starvation on a group of volunteer subjects, moved on to study the diets of Midwestern businessmen. He found that these well-fed Americans were more prone to heart disease than were men in war-deprived Northern Europe. Keys postulated that saturated fats led to high levels ofcholesteroland from there to cardiovascular disease. To prove it, he initiated a long-term study in seven countries, including Italy andGreece. He concluded that we should cut down drastically onsaturated fatand turn to vegetable oils instead. Keys and his wife wrote two best sellers that changed the way Americans ate.

The Mediterranean diet was always a composite. Spaniards love pork; Egyptians, as a rule, do not. In some regions, people made pesto with lard, not olive oil.“There is no such thing called the Mediterranean diet; there are Mediterranean diets,” says Rami Zurayk, an agriculture professor at the American University in Beirut.“They share some commonalities— there is a lot of fruits and vegetables, there is a lot of fresh produce in them, they are eaten in small dishes, there is less meat in them. These are common characteristics, but there are many different Mediterranean diets.”

The healthy versions of these diets do have one other thing in common: they are what the Italians called“cucina povera,” the“food of the poor.” In Ancel Keys’s day, Mediterraneans ate lentils instead of meat because they had no choice.“A lot of it is to do with poverty, not geography,” says Sami Zubaida, a leading scholar on food and culture.

Diet is mostly about desire. The diet that Keys and his colleagues invented bore little resemblance to what Mediterraneans actually wanted to eat.“I’m not sure whether the prestige of such a diet would be high enough for many of the people in the Mediterranean to follow it,” says Josef Schmidhuber, a senior economist at the United Nations Food and Agriculture Organization.“Because they aspire to a Western diet, which they conflate with prestige and wealth.”

Last year,Unescoadded the Mediterranean diet to its list of the world’s great intangible cultural treasures in need of safeguarding. Today, more than half the populations of Italy, Portugal andSpainare overweight. In Eastern Mediterranean countries like Lebanon,obesityis growing— especially among the young, an increasing number of whom are happy to trade their eggplants for French fries and milkshakes at Roadster.

Annia Ciezadlo is the author of Day of Honey: A Memoir of Food, Love, and War.


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